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Elephant Atta Medium With Vitamin D 5Kg

SKU: 37EMV5
SKU: 37EMV5
RRP £10.79
Delivery £9.89
Collection £8.99
Elephant Atta Medium With Vitamin D 5Kg
Property Value
Description Elephant Atta Medium With Vitamin D 5Kg
Kcal 339 Kcal
Kj 1436 Kj
Fat (g) 2g
Of which saturates (g) 0.4g
Carbohydrate (g) 65g
Of which sugars (g) 1.6g
Salt (g) 0.01g
Protein (g) 11g
Fibre (g) 8.7g
Property Value
packsize value 1
Brand Name Elephant Atta
Ingredients

Wheat Flour, Calcium, Iron, Niacin, Thiamin, Vitamin D3 (Cholecalciferol)

Country of Origin
Storage Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.
Cooking Guidelines Good for your bones, teeth & immune system† We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.† †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system. Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. High in Vitamin D, 50 Years of Natural Goodness, Superior Quality Chapatti Flour High in Vitamin D, Naturally Low in Sugar, Saturated Fat and Salt, Source of fibre, The original brand of Atta, Suitable for Vegans and Vegetarians Preparation method: Add 60ml of water per 100g of Elephant Atta Medium Chapatti Flour, and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size. Place chapatti on hot tawa, turning occasionally, until cooked. Serving size: is 100g. Approximately 3 chapattis.
Usage Statements Best Before: see side of bag.
Allergen Advice Contains Wheat.
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