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Sagar Papadums 200g
SKU: 40PMS2
Pack Size: 60
SKU: 40PMS2
| RRP | £57.59 |
| Delivery | £52.79 |
| Collection | £47.99 |
Sagar Papadums 200g
| Property | Value |
|---|---|
| Description | Sagar Papadums 200g |
| Kcal | 301 Kcal |
| Kj | 1273 Kj |
| Fat (g) | 1.4g |
| Of which saturates (g) | 0.8g |
| Carbohydrate (g) | 46.2g |
| Of which sugars (g) | 2g |
| Salt (g) | 5.3g |
| Protein (g) | 21g |
| Fibre (g) | 9.4g |
| Property | Value |
|---|---|
| packsize value | 60 |
| Brand Name | Sagar |
| Ingredients | Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide) |
| Country of Origin | |
| Storage | Store in a cool, dry area. Once open transfer contents to an airtight container and use within 6 months. |
| Cooking Guidelines | 1) Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2) Fry each pappadum individually for 3 Seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm. |
| Usage Statements | For best before date please refer to packaging. |
| Allergen Advice | Contains Legumes. May contain Peanuts and Nuts. |
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