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Fresh Romford Sheep Carcass Diced Into Small Pieces Sold Per kg
Only %1 left
SKU: 07SHPCR
Average Box Weight: 30KG
Pack Size: 1
SKU: 07SHPCR
| Per KG | Box |
|---|---|
| RRP | £5.99 |
| Delivery | £5.49 |
| Collection | £4.99 |
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This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
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Romford Sheep Carcass
| Property | Value |
|---|---|
| Description | Romford Sheep Carcass |
| Kcal | 205Kcal Per 100g |
| Kj | 864Kj Per 100g |
| Fat (g) | 5.7g Per 100g |
| Of which saturates (g) | 2.1g Per 100g |
| Carbohydrate (g) | 3.2g Per 100g |
| Of which sugars (g) | <0.5g Per 100g |
| Salt (g) | 0.45g Per 100g |
| Protein (g) | 35.2g Per 100g |
| Fibre (g) | <0.5g Per 100g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Romford |
| Ingredients | Diced mutton (100%). |
| Country of Origin | |
| Storage | Fresh refrigerate, < 5°c Frozen store at -18°c Once defrosted do not refreeze. |
| Cooking Guidelines | One way to make mutton tender is to cook it slow. Braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibres, collagens and connective tissues will eventually break down, making it softer. |
| Usage Statements | For best before see packaging. |
| Allergen Advice | Contains allergen= None. |
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