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Zoy Plain Papadom 200g
Only %1 left
SKU: 40PZ
Pack Size: 60
SKU: 40PZ
| Each | Box | |
|---|---|---|
| RRP | £0.94 | £56.39 |
| Delivery | £0.86 | £51.69 |
| Collection | £0.78 | £46.99 |
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Zoy Plain Papadom 200g
| Property | Value |
|---|---|
| Description | Zoy Plain Papadom 200g |
| Kcal | 234Kcal |
| Kj | 1376Kj |
| Fat (g) | 38.8g |
| Of which saturates (g) | 0.8g |
| Carbohydrate (g) | 59.1g |
| Of which sugars (g) | 0.4g |
| Salt (g) | 2.03g |
| Protein (g) | 20.1g |
| Fibre (g) | 9.6g |
| Property | Value |
|---|---|
| packsize value | 60 |
| Brand Name | Zoy |
| Ingredients | Urid, flour, rice flour, salt, colour, calcium carbonate and vegetable oil. |
| Country of Origin | |
| Storage | Storage type: Ambient. |
| Cooking Guidelines | Cooking instructions to fry: 1. Heat 2-4cm vegetable oil in a frying pan or use deep fryer set to 180°c - 200°c (to test that the oil is hot enough, add a small piece of pappadum to the oil. if it starts to bubble and expands immediately, then the oil temperature is correct). 2. Fry each pappadum individually for 2-3 seconds. It will expand quickly. 3. Turn over using a spatula. Remove from the oil and drain on a absorbent kitchen paper towel allowing excess oil to drain off. 4. Serve. Microwave: 1. Lightly brush both sides of pappadum with vegetable oil. 2. Place a single papadum in the microwave and cover it with kitchen paper. 3. Cook on full power for 30 seconds or until it expands. |
| Usage Statements | Store in cool dry ambient temperatures. |
| Allergen Advice | May contain traces of peanuts. |
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