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Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg
Only %1 left
SKU: 05LSCAU
| Per KG | Box |
|---|---|
| RRP | £7.79 |
| Delivery | £7.14 |
| Collection | £6.49 |
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£7.14 KG
This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
Prices for orders containing these items have a 15% temporary surcharge added. The actual price will be determined once the product has been weighed prior to despatch.
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Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg
| Property | Value |
|---|---|
| Description | Various Brands Frozen Australian Lamb Leg Short Cut Price Per kg |
| Kcal | 173Kcal |
| Kj | 721Kj |
| Fat (g) | 10.7g |
| Of which saturates (g) | 5.6g |
| Carbohydrate (g) | 0g |
| Of which sugars (g) | 0g |
| Salt (g) | 0.2g |
| Protein (g) | 19.1g |
| Fibre (g) | 0g |
| Property | Value |
|---|---|
| packsize value | 1 |
| Brand Name | Various |
| Ingredients | Lamb. |
| Country of Origin | |
| Storage | Store at -18°c or colder. |
| Cooking Guidelines | Oven Instructions: Temperature: 190°c, Fan 170°c, Gas 5 Oven 190°c/ Fan 170°c/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary. |
| Usage Statements | N/A |
| Allergen Advice | N/A |
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