Fresh Kacha Supari (Betel Nut) Sold Per kg
Only %1 left
SKU: 17KSBD
Average Box Weight: 1KG
SKU: 17KSBD
Per KG | Box |
---|---|
RRP | £6.36 |
Delivery | £5.83 |
Collection | £5.30 |
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This is an average weighted product:
The order value of weighted products (such as meat and fish) may change during packing due to pricing by weight.
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Fresh Kacha Supari (Betel Nut) Price per kg
Property | Value |
---|---|
Description | Fresh Kacha Supari (Betel Nut) Price per kg |
Kcal | 44Kcal Per 100g |
Kj | 185Kj Per 100g |
Fat (g) | 1g Per 100g |
Of which saturates (g) | <0.1g Per 100g |
Carbohydrate (g) | 6g Per 100g |
Of which sugars (g) | <0.1g Per 100g |
Salt (g) | 0g Per 100g |
Protein (g) | 3g Per 100g |
Fibre (g) | 2g Per 100g |
Property | Value |
---|---|
packsize value | 1 |
Brand Name | Unbranded |
Ingredients | Fresh kacha supari/betel nut (100%). |
Country of Origin | |
Storage | The freezer is the best place for storing betel nuts for a very long time. If you have bought too many betel nuts and plan to use them for a long time, you may store them in the freezer. Betel nuts can retain their peak quality for more than a year in the freezer. |
Cooking Guidelines | Preparation. Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled pieces of areca palm wood. The nuts can be bought and eaten in this form. |
Usage Statements | For best before see packaging. |
Allergen Advice | Contains allergens= None. |
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