Shan Tandoori Chicken 50g
SKU: 44TCS.50
Pack Size: 48
SKU: 44TCS.50
RRP | £86.39 |
Delivery | £79.19 |
Collection | £71.99 |
Shan Tandoori Chicken 50g
Property | Value |
---|---|
Description | Shan Tandoori Chicken 50g |
Kcal | 300Kcal |
Kj | 1256Kj |
Fat (g) | 10g |
Of which saturates (g) | 0g |
Carbohydrate (g) | 50g |
Of which sugars (g) | 10g |
Salt (g) | 31.8g |
Protein (g) | 10g |
Fibre (g) | 10g |
Property | Value |
---|---|
packsize value | 48 |
Brand Name | Shan |
Ingredients | Paprika, salt, red chilli, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, cane sugar, hydrolysed soy protein, citric acid, sodium phosphate, canola oil and silicon dioxide (anti-caking agent). |
Country of Origin | |
Storage | Store in a cool, dry place. |
Cooking Guidelines | Tandoori Chicken Serves 6-8 8-12 Chicken quarters, with 2 deep slits in each piece 200g Natural yogurt, whipped 5-6 tbsp Lemon juice ½ tsp Red food colour 4 - 6 tbsp ghee or melted butter or oil 1 Packet Shan Tandoori Masala • Mix lemon juice, food colour, Shan Tandoori Masala and 2 tbsp ghee/butter/oil and coat the chicken pieces. Prick all over the meat. Set aside for 30 minutes. • Add the yogurt, mix well and marinade in fridge for 3 hours. • Arrange the chicken pieces on a baking tray and discard the marinade. Bake in a pre-heated oven, gas mark 5/ 190C for 25 minutes. Brush on the remaining ghee/butter/oil then brown the pieces under a high grill or BBQ until tender and brown on all sides. • Serve with a fresh green salad, onion, tomatoes and wedges of lemon. |
Usage Statements | N/A |
Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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