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Shan Tandoori Chicken 50g
SKU: 44TCS.50
Pack Size: 48
SKU: 44TCS.50
| RRP | £68.96 |
| Delivery | £63.22 |
| Collection | £57.47 |
Shan Tandoori Chicken 50g
| Property | Value |
|---|---|
| Description | Shan Tandoori Chicken 50g |
| Kcal | 300Kcal |
| Kj | 1256Kj |
| Fat (g) | 10g |
| Of which saturates (g) | 0g |
| Carbohydrate (g) | 50g |
| Of which sugars (g) | 10g |
| Salt (g) | 31.8g |
| Protein (g) | 10g |
| Fibre (g) | 10g |
| Property | Value |
|---|---|
| packsize value | 48 |
| Brand Name | Shan |
| Ingredients | Paprika, salt, red chilli, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, cane sugar, hydrolysed soy protein, citric acid, sodium phosphate, canola oil and silicon dioxide (anti-caking agent). |
| Country of Origin | |
| Storage | Store in a cool, dry place. |
| Cooking Guidelines | Tandoori Chicken Serves 6-8 8-12 Chicken quarters, with 2 deep slits in each piece 200g Natural yogurt, whipped 5-6 tbsp Lemon juice ½ tsp Red food colour 4 - 6 tbsp ghee or melted butter or oil 1 Packet Shan Tandoori Masala • Mix lemon juice, food colour, Shan Tandoori Masala and 2 tbsp ghee/butter/oil and coat the chicken pieces. Prick all over the meat. Set aside for 30 minutes. • Add the yogurt, mix well and marinade in fridge for 3 hours. • Arrange the chicken pieces on a baking tray and discard the marinade. Bake in a pre-heated oven, gas mark 5/ 190C for 25 minutes. Brush on the remaining ghee/butter/oil then brown the pieces under a high grill or BBQ until tender and brown on all sides. • Serve with a fresh green salad, onion, tomatoes and wedges of lemon. |
| Usage Statements | N/A |
| Allergen Advice | Contains soya, may contain: Traces of sulphite, sesame, mustard, gluten and tree nuts. |
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